Touriga Franca

From WikiMD's Wellness Encyclopedia

Touriga Franca is a red wine grape variety that is indigenous to Portugal. It is one of the principal grape varieties used to produce Port wine, and is also used in the production of still red wines in the Douro and Dão wine regions.

History[edit | edit source]

The origins of Touriga Franca are not clear, but it is believed to be a cross between Touriga Nacional and an unknown parent. It was first documented in the 19th century in the Douro region, where it is still widely grown today.

Viticulture[edit | edit source]

Touriga Franca is a high-yielding grape variety that is well adapted to the hot, dry conditions of the Douro Valley. It has small, compact bunches of small, thick-skinned berries that are resistant to fungal diseases. The grape is late ripening, which allows it to develop high sugar levels and intense flavors.

Wine styles[edit | edit source]

Touriga Franca produces deeply colored wines with high tannin levels and concentrated flavors of black fruits, herbs, and floral notes. In Port wines, it contributes richness and body, while in still wines it adds complexity and structure.

Synonyms[edit | edit source]

Touriga Franca is also known under the synonyms Touriga Francesa and Touriga Franca da Régua.

See also[edit | edit source]


Vinho Verde vineyards in Minho, Portugal.jpg

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