Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at 260,000 hectares (640,000 acres) globally, with an increasing trend.

History

Merlot is believed to have been first noted in the 19th century in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in the Libournais region as one of the area's best. The name comes from the Occitan word "merlot", which means "young blackbird" ("merle" is the French word for several kinds of thrushes, including blackbirds); the naming came either because of the grape's beautiful dark-blue color, or due to blackbirds' fondness for grapes. By the 19th century it was being regularly planted in the Médoc on the "Left Bank" of the Gironde.

Viticulture

Merlot grapes are identified by their loose bunches of large berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and with a thinner skin and fewer tannins per unit volume. It normally ripens up to two weeks earlier than Cabernet Sauvignon. Also compared to Cabernet, Merlot grapes tend to have a higher sugar content and lower malic acid.

Wine regions

Merlot is produced primarily in France (where it's the most planted red grape), Italy (where it's the country's 5th most planted grape), and California, US. Also in Australia, Argentina, Canada's British Columbia, South Africa and New Zealand.

Styles

Merlot wines tend to be softer, with less tannin, which makes them an excellent counterpoint to the more robust Cabernet Sauvignon wines. Some of the fruit notes commonly associated with Merlot include cassis, black and red cherries, blackberry, blueberry, boysenberry, mulberry, ollalieberry and plum.

Food pairing

Merlot tends not to be as intense and robust as Cabernet Sauvignon, it can be paired with a variety of foods. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon.

See also

• Cabernet Sauvignon
• Bordeaux wine
• Libournais
• Médoc
• Gironde

Merlot Resources
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