Welschriesling

Welschriesling is a white grape variety used in the production of wine. Despite its name, it is not related to the Riesling grape and its origins are unclear. It is grown in several countries in Central Europe and Eastern Europe, including Austria, Croatia, Hungary, Romania, and Slovakia.

History

The origins of Welschriesling are not well-documented. The name "Welschriesling" translates to "foreign Riesling" in German, suggesting that the grape may have been introduced to the German-speaking world from another region. However, the exact region of origin is unknown.

Viticulture

Welschriesling is a hardy grape that can grow in a variety of soil types and climates. It is particularly well-suited to the cool climates of Central and Eastern Europe. The grape is typically harvested in late October.

Wine production

Welschriesling is used to produce a variety of wine styles, ranging from dry to sweet. In Austria, it is often used to make Trockenbeerenauslese, a sweet dessert wine. In Hungary, it is used in the production of sparkling wine and Tokaji, a sweet wine.

Wine characteristics

Wines made from Welschriesling are typically light-bodied with high acidity. They often have flavors of green apple, citrus, and mineral. The wines can be enjoyed young, but some styles, particularly sweet wines, can benefit from aging.

See also

• List of grape varieties
• Viticulture
• Wine