Trebbiano Giallo

Trebbiano Giallo is a white wine grape variety that is predominantly grown in the Italian regions of Lazio, Umbria, and Marche. It is one of the many sub-varieties of the Trebbiano family of grapes, which are used in the production of a wide range of wines, from still to sparkling, and from dry to sweet.

History

The Trebbiano family of grapes has a long history in Italy, with references to it dating back to the Roman Empire. However, the specific origins of Trebbiano Giallo are unclear. It is believed to have been cultivated in the Lazio region for centuries, and it is now grown in several other regions as well.

Viticulture

Trebbiano Giallo is a high-yielding grape variety that is typically harvested in late September or early October. It is resistant to many common vine diseases, making it a reliable choice for many vineyards. The grapes produce a light, neutral wine that is often used as a blending component in various Italian wines.

Wine Styles

Trebbiano Giallo is used in the production of a variety of wine styles. It is often blended with other grape varieties to produce light, crisp white wines. It can also be used to produce Vin Santo, a traditional Italian dessert wine. In addition, Trebbiano Giallo is used in the production of some brandies and vinegars.

Food Pairing

Due to its light and neutral flavor profile, Trebbiano Giallo wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. They can also complement lighter poultry dishes, salads, and a variety of cheeses.

See Also

• Trebbiano
• Italian wine
• Viticulture
• Vin Santo