Bianca (grape)

Bianca is a white grape variety that is primarily grown and cultivated in Hungary. It was developed in 1963 by János Bakonyi and László Bereznai at the Research Institute for Viticulture and Oenology in Kecskemét, Hungary. The grape is a hybrid of the Bouvier and Eger 2 varieties.

History

The Bianca grape was first developed in 1963 as part of a program to create new grape varieties that could withstand the harsh Hungarian winters. The grape is a cross between the Bouvier and Eger 2 varieties. The Bouvier grape is an early ripening white grape variety that is native to Slovenia, while the Eger 2 grape is a hybrid grape variety that was also developed in Hungary.

Viticulture

Bianca is a high-yielding grape variety that is resistant to both frost and disease. It is typically harvested in late September or early October. The grape is primarily grown in the Great Hungarian Plain, particularly in the regions of Hajós-Baja, Kunság, and Csongrád.

Wine production

Bianca grapes are used to produce a variety of wines, including dry, semi-sweet, and sweet wines. The grape is also used in the production of sparkling wines and ice wines. Bianca wines are typically characterized by their light body, high acidity, and floral and fruity aromas.

Food pairing

Bianca wines pair well with a variety of foods, including poultry, seafood, and cheese. The high acidity of the wine makes it a good match for rich, creamy dishes.

See also

• List of grape varieties
• Hungarian wine