Rkatsiteli
Rkatsiteli[edit | edit source]
Rkatsiteli is a type of white grape that originates from Georgia. It is one of the oldest grape varieties in the world and is used to produce a variety of wines, including dry, semi-sweet, and dessert wines.
History[edit | edit source]
Rkatsiteli has a long history that dates back to 3000 BC. It is believed to have originated in the country of Georgia, where it is still widely grown today. The grape is also grown in other countries, including Russia, Ukraine, and Moldova.
Characteristics[edit | edit source]
The Rkatsiteli grape is known for its high acidity and strong flavor. It produces wines that are light to medium-bodied, with flavors of apple, pear, and quince. The wines can also have floral and spicy notes, depending on the winemaking techniques used.
Winemaking[edit | edit source]
Rkatsiteli is a versatile grape that can be used to make a variety of wines. It is often used to make dry white wines, but it can also be used to make semi-sweet and dessert wines. The grape is also used in the production of orange wine, a type of wine that is made by fermenting the grape skins with the juice.
Food Pairing[edit | edit source]
Rkatsiteli wines pair well with a variety of foods. The high acidity of the wine makes it a good match for fatty and oily dishes, such as fish and poultry. The wine's fruity and floral flavors also pair well with spicy foods and dishes with strong flavors.
See Also[edit | edit source]
References[edit | edit source]
- J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 883-884 Allen Lane 2012 ISBN 978-1-846-14446-2
- "Rkatsiteli." Wine-Searcher. Accessed on December 10, 2021. https://www.wine-searcher.com/grape-242-rkatsiteli
External Links[edit | edit source]
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