Roupeiro

Roupeiro is a breed of domestic sheep originating from Portugal. It is primarily raised for wool and meat production. The breed is also known as Alentejano and is one of the most common sheep breeds in Portugal.

History

The Roupeiro breed is native to the Alentejo region of Portugal. It has been bred for centuries for its high-quality wool and meat. The breed has adapted well to the harsh climate and terrain of the Alentejo region, making it a hardy and resilient breed.

Characteristics

Roupeiro sheep are medium to large-sized animals. They have a white coat of wool, which is of a high quality and used in the production of various woolen goods. The breed is also known for its high meat yield, making it a valuable breed for meat production.

The breed is well-adapted to the harsh conditions of the Alentejo region. They are resistant to many common sheep diseases and are able to thrive in the hot, dry climate.

Use

Roupeiro sheep are primarily raised for their wool and meat. The wool is used in the production of various goods, including clothing and blankets. The meat is highly prized for its flavor and tenderness.

In addition to wool and meat production, Roupeiro sheep are also used in the production of milk and cheese. The milk is used to make traditional Portuguese cheeses, including the famous Queijo de Serpa.

Conservation Status

The Roupeiro breed is not currently considered to be at risk of extinction. However, like many traditional livestock breeds, it faces challenges from industrial farming practices and changes in agricultural policy.

See Also

• List of sheep breeds
• Agriculture in Portugal
• Sheep farming

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