Bobal

Bobal is a variety of Vitis vinifera, a species of grape used in winemaking. It is native to the Utiel-Requena region in Valencia, Spain, where it is the most widely planted grape variety. The name "Bobal" is derived from the Latin "bovale," in reference to the shape of a bull’s head that the cluster of grapes resembles.

History

The Bobal grape variety has been grown in the Utiel-Requena region for thousands of years. It is believed to have been cultivated by the Iberians, the ancient inhabitants of the Iberian Peninsula, as early as the 15th century BC. The grape has been integral to the local culture and economy, with the region's winemaking tradition passed down through generations.

Characteristics

Bobal is a hardy grape variety that is resistant to extreme weather conditions and diseases. It is a high-yielding variety, producing large clusters of thick-skinned grapes that are rich in color and tannins. The wines produced from Bobal are typically deep in color with robust tannins and high alcohol content. They exhibit flavors of dark fruit, pepper, and spice, with some examples showing floral and earthy notes.

Viticulture and winemaking

In the vineyard, Bobal is a vigorous vine that requires careful management to control yields and ensure quality. The grape is typically harvested in late September or early October. In the winery, Bobal can be used to produce a range of wine styles, from fresh and fruity rosés to full-bodied and tannic reds. It is also used in the production of fortified and sweet wines.

Regions

While Bobal is most commonly associated with the Utiel-Requena region, it is also grown in other parts of Spain, including Manchuela, Ribera del Júcar, and Valencia (DO). Outside of Spain, the grape is grown in small quantities in the Languedoc-Roussillon region of France.

Synonyms

Over the years, Bobal has been known under various synonyms, including Bobos, Requenera, and Tonto de Zurra.

See also

• List of grape varieties
• Spanish wine
• Utiel-Requena