Garganega

Garganega is a variety of white wine grape primarily grown in the Veneto region of Italy. It is Italy's 6th most widely planted white grape. Over the centuries, Garganega has been known by a variety of synonyms including Gargagna, Gargana, and Garganega Comune.

History

The Garganega grape is believed to have originated in Italy. It has been grown in the Veneto region for hundreds of years and is considered to be one of the oldest cultivated grape varieties in Italy.

Viticulture

Garganega is a late-ripening grape variety, typically harvested in late October or early November. It is a vigorous grape that can produce high yields if not carefully managed. The grape has a natural affinity for the volcanic soils found in the Soave region and grows well in the region's mild climate.

Wine Regions

While Garganega is grown in several regions of Italy, it is most closely associated with the Soave region in Veneto. Here, it is often blended with Trebbiano and Chardonnay. In the Gambellara region, Garganega is used to produce a variety of wines including dry, sweet, and sparkling wines.

Wine Styles

Wines made from Garganega grapes can vary greatly in style depending on the winemaking techniques used. They are often characterized by their high acidity and flavors of citrus and almond. When aged in oak, Garganega wines can develop more complex flavors of honey, vanilla, and spice.

Food Pairing

Garganega wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, chicken, and light pasta dishes.

See Also

• List of Italian grape varieties
• Italian wine
• Veneto wine