Verdejo
Spanish white wine grape variety
Verdejo is a white wine grape variety grown almost exclusively in the Rueda DO in the Castile and León region of Spain. It is known for producing aromatic and crisp white wines with a distinctive character.
History[edit | edit source]
The Verdejo grape has a long history in Spain, with its origins believed to date back to the 11th century. It is thought to have been brought to the Iberian Peninsula by the Moors, who introduced many agricultural practices and crops to the region. Over the centuries, Verdejo became well-adapted to the harsh continental climate of the Rueda region.
Viticulture[edit | edit source]
Verdejo vines are well-suited to the dry, sandy soils and the extreme temperature variations of the Rueda region. The grape is known for its thick skin, which helps protect it from the intense sunlight and occasional frosts. This resilience allows Verdejo to maintain its acidity and develop complex flavors.
Wine Characteristics[edit | edit source]
Verdejo wines are typically aromatic, with notes of citrus, melon, and herbs. They are often described as having a crisp acidity and a slightly bitter finish, which is a hallmark of the variety. The wines can range from light and refreshing to more full-bodied, depending on the winemaking techniques used.
Styles[edit | edit source]
Verdejo is primarily used to produce dry white wines, but it can also be found in blends with other varieties such as Sauvignon Blanc and Viura. Some winemakers choose to age Verdejo wines in oak barrels, which can add complexity and depth to the flavor profile.
Winemaking[edit | edit source]
The winemaking process for Verdejo often involves cold fermentation to preserve the grape's natural aromas and flavors. Some producers use lees stirring (bâtonnage) to enhance the texture and mouthfeel of the wine. The use of stainless steel tanks is common, although some winemakers experiment with oak aging to create more complex wines.
Rueda DO[edit | edit source]
The Rueda DO is the primary region for Verdejo production, and it has strict regulations to ensure the quality of the wines. The DO requires that wines labeled as "Rueda Verdejo" must contain at least 85% Verdejo grapes. This designation has helped to elevate the profile of Verdejo wines on the international stage.
Related pages[edit | edit source]
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