Viura

Viura is a white grape variety that is primarily grown in the Rioja region of Spain. It is also known as Macabeo in many parts of the country and is one of the three main grape varieties used in the production of Cava, a sparkling wine from Catalonia.

History

The origins of Viura are not well documented, but it is believed to have been cultivated in Spain for several centuries. The grape is known for its versatility and adaptability, thriving in the diverse climates of Spain's wine regions.

Viticulture

Viura is a hardy grape that can withstand harsh weather conditions. It buds late in the season, reducing the risk of damage from spring frosts. However, it is susceptible to diseases such as powdery mildew and botrytis cinerea, which can affect the quality of the wine.

Wine production

Viura is used in the production of a variety of wines. In Rioja, it is often blended with other grape varieties such as Garnacha Blanca and Malvasia to produce white Rioja wines. These wines are known for their fresh, fruity flavors and high acidity.

In Catalonia, Viura is blended with Parellada and Xarel·lo to produce Cava, a sparkling wine that is often compared to Champagne. The grape contributes to the wine's acidity and structure.

Food pairing

Viura wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as paella and grilled fish. The high acidity of the wine also makes it a good match for rich, creamy dishes.

See also

• List of grape varieties
• Spanish wine
• Cava
• Rioja