Macabeo

Macabeo is a white grape variety that is primarily grown in the Catalonia region of Spain. It is also known as Viura in the Rioja region. Macabeo is one of the three primary grapes used in the production of Cava, a sparkling wine from Spain.

History

The origins of Macabeo are not clear, but it is believed to have originated in the Aragon region of Spain. The grape variety has been grown in the Catalonia and Rioja regions for centuries and is an integral part of the wine culture in these areas.

Viticulture

Macabeo is a hardy grape variety that can withstand harsh weather conditions. It buds early in the spring and is resistant to most diseases. However, it is susceptible to powdery mildew, a common fungal disease that affects grapevines.

Wine production

Macabeo grapes are used to produce a variety of wines. In Catalonia, they are primarily used in the production of Cava, a sparkling wine made using the traditional Champagne method. In Rioja, the grapes are used to produce still white wines, often blended with other grape varieties such as Garnacha Blanca and Malvasia. Macabeo wines are typically light in color, with a mild, somewhat neutral flavor profile. They often exhibit notes of green apples and flowers, with a slight bitterness on the finish.

Food pairing

Macabeo wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as paella and grilled shrimp. The wines' light, crisp qualities also make them a good match for tapas and other light appetizers.

See also

• List of grape varieties
• Spanish wine
• Cava
• Rioja