Catarratto

Catarratto is a white wine grape variety that is primarily grown in Sicily, Italy. It is one of the oldest grape varieties in the region and is known for its high yield and adaptability to various climates and terrains. Catarratto is used in the production of a variety of wines, including Marsala and white wines.

History

The origins of Catarratto are believed to date back to the ancient Greeks, who introduced viticulture to Sicily. The grape has been cultivated in the region for centuries and has become one of the most widely planted grape varieties in Italy.

Viticulture

Catarratto is a high-yielding grape variety that is adaptable to a wide range of climates and soil types. It is primarily grown in the western part of Sicily, where it thrives in the Mediterranean climate. The grape is typically harvested in late September to early October.

Wine production

Catarratto is used in the production of a variety of wines. It is often blended with other grape varieties, such as Chardonnay and Sauvignon blanc, to produce white wines with a balanced acidity and fruity flavor profile. The grape is also used in the production of Marsala, a fortified wine that is a specialty of Sicily.

Wine characteristics

Wines made from Catarratto are typically light to medium-bodied with a bright acidity. They often exhibit flavors and aromas of citrus, apple, and pear, with mineral and floral notes. The wines are often consumed young, but some examples can age well, developing more complex flavors and aromas over time.

See also

• List of Italian grape varieties
• Italian wine
• Viticulture in Italy