Petit Verdot

Petit Verdot is a variety of red wine grape principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favor in its home region. When it does ripen, it adds tannin, color and flavor, in small amounts, to the blend. Petit Verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends.

History

The name Petit Verdot ('small green') refers to one of the main problems with the grape, that often, at harvest time, the berries fail to develop their color, staying green. The vine is vigorous and upright, with dark-colored berries.

Viticulture

The viticulture of Petit Verdot involves certain inherent difficulties which have discouraged its use in its native France. The grape's late ripening can lead to its remaining unripe in years with less sunlight. Additionally, Petit Verdot has a propensity for developing mildew and other grape diseases.

Wine regions

While the grape is grown in several regions of France, it is rarely used to make wine. Only a few scattered plantings can be found in Medoc. However, it has begun to gain popularity in other countries, including Australia, Italy, Portugal, Spain, and the United States, particularly regions in California such as Napa Valley and Sonoma County.

Wine styles

Petit Verdot contributes structure and acidity to wines, which are often deep in color with firm tannins. The wines typically have a dense, inky, violet-black appearance, and a robust, fruit-forward character with a rustic appeal. Petit Verdot wines are typically full-bodied, with high alcohol content.

Food pairing

Petit Verdot pairs well with rich, hearty foods such as grilled meats and game. It also complements dishes with strong flavors, such as those containing herbs and spices, particularly rosemary and thyme.

See also

• Cabernet Sauvignon
• Merlot
• Bordeaux wine
• Viticulture
• Wine tasting descriptors