Pinot Meunier
Pinot Meunier (also known as Meunier or Schwarzriesling) is a variety of grape used in the production of champagne. It is one of the three main grape varieties used in champagne production, along with Pinot Noir and Chardonnay.
History[edit | edit source]
The origins of Pinot Meunier are not entirely clear, but it is believed to be a mutation of Pinot Noir. The name "Meunier" comes from the French word for miller, due to the flour-like dusting on the underside of the leaves, which resembles the flour dust on a miller's clothes.
Characteristics[edit | edit source]
Pinot Meunier is a high-yielding grape variety that buds late, reducing the risk of damage from spring frosts. The grapes are small and blue-black in color, with a high juice to skin ratio. This makes them ideal for producing white wine, despite their dark skin.
The wines produced from Pinot Meunier are typically light and fruity, with flavors of red fruit, such as cherry and raspberry. They are often blended with wines from other grape varieties to add complexity and balance.
Cultivation[edit | edit source]
Pinot Meunier is primarily grown in the Champagne region of France, where it makes up about one-third of the total grape plantings. It is also grown in other wine regions around the world, including Germany, Australia, and the United States.
Role in Champagne Production[edit | edit source]
In Champagne production, Pinot Meunier is often blended with Pinot Noir and Chardonnay to create a balanced and complex wine. The fruity flavors and high acidity of Pinot Meunier complement the body and structure provided by Pinot Noir, and the elegance and finesse provided by Chardonnay.
While traditionally seen as a lesser component in Champagne blends, in recent years, some producers have been experimenting with single-varietal Pinot Meunier Champagnes, showcasing the unique characteristics of this grape variety.
See Also[edit | edit source]
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