Pinotage

Pinotage is a grape variety that is unique to South Africa. It was created in 1925 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold was attempting to combine the best qualities of the robust Hermitage grape with those of Pinot noir, a grape that is known to be difficult to grow but which often produces excellent wines.

History

Abraham Izak Perold observed how Pinot noir struggled in South Africa's climate, so he crossed it with a very productive species: Cinsaut, known as Hermitage in South Africa. The result was a grape that was more resistant to disease and could produce high yields, which he named Pinotage.

Characteristics

Pinotage wines are often characterized by their smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit. The grape is very dependent on the skill and style of winemaking, with well-made examples having the potential to produce deep colored, fruity wines that age well with the flavors becoming more complex over time.

Cultivation

Pinotage is a grape that requires careful handling during winemaking to prevent the development of overly harsh, bitter tannins. The grape is grown almost exclusively in South Africa, making it the country's signature variety. However, it is also found in small amounts in New Zealand, Zimbabwe, California, and Brazil.

Wine Styles

Pinotage is used to make a variety of wine styles including easy-drinking, fruit-forward wines, red blends, barrel-aged wines, Cap Classique (South African sparkling wine), rosé wines, and even fortified wines.

Food Pairing

Pinotage wines pair well with a variety of foods due to their robust nature. They are particularly well-suited to barbecued meats, game, and strong-flavored cheeses.

See Also

• South African wine
• Viticulture
• Cinsaut
• Pinot noir