Pinot blanc

Pinot Blanc is a white wine grape variety of the species Vitis vinifera. Originating in Burgundy, France, it is now grown in wine regions all over the world.

History

The Pinot blanc grape is believed to be a mutation of Pinot gris, which is itself a mutation of Pinot noir. The first recorded mention of Pinot Blanc dates back to the 19th century in Burgundy, but the variety has likely been cultivated for hundreds of years.

Characteristics

Pinot Blanc is a versatile grape, capable of producing wines with a range of flavors and styles. The grape typically produces light to medium-bodied wines with high acidity and flavors of apple, pear, and a hint of spice. The wine is often used in the production of sparkling wine, particularly in Alsace and Italy.

Viticulture

Pinot Blanc is a hardy grape that can grow in a variety of climates and soil types. It buds early in the growing season and ripens relatively early, making it susceptible to spring frosts but less so to fall frosts. The grape is relatively resistant to disease and pests, making it a favorite among many growers.

Regions

While Pinot Blanc originated in France, it is now grown in many wine regions around the world. It is most commonly found in Alsace, where it is often used in the production of sparkling wine. Other notable regions include Italy, where it is known as Pinot Bianco, and Germany, where it is known as Weissburgunder. In the United States, Pinot Blanc is grown in California and Oregon, among other states.

Food Pairing

Due to its high acidity and light to medium body, Pinot Blanc pairs well with a variety of foods. It is particularly well-suited to seafood, poultry, and light pasta dishes. The wine's subtle fruit flavors also make it a good match for mild cheeses and fruit-based desserts.

See Also

• Chardonnay
• Pinot Gris
• Pinot Noir
• White Wine