Melon de Bourgogne

Melon de Bourgogne

Melon de Bourgogne is a white grape variety that is most notably grown in the Loire Valley region of France. It is the primary grape used in the production of the light, dry white wine known as Muscadet.

History

The Melon de Bourgogne grape is believed to have been introduced to the region of Loire Valley in the 17th century by Dutch traders looking for a sufficient source of neutral white wines that could be distilled into brandy. The grape found a home in the Loire Valley, particularly in the area around the town of Nantes.

Viticulture

Melon de Bourgogne is a hardy grape, resistant to frost but susceptible to other viticultural hazards such as mildew. The grape ripens early and produces high yields, which can lead to neutral and high-acid wines if not properly managed.

Wine Regions

While the Melon de Bourgogne grape is grown in various parts of the world, it is most notably associated with the Loire Valley region of France. Here, it is used to produce the light, dry white wine known as Muscadet. The wine is often labeled as Muscadet de Sèvre-et-Maine, indicating that it comes from the specific area around the Sèvre and Maine rivers.

Wine Styles

The wines produced from Melon de Bourgogne are typically light-bodied, with high acidity and subtle flavors of citrus and mineral. They are often aged on their lees (dead yeast cells) in a process known as "sur lie" aging, which can add complexity and a slight creaminess to the wine.

Food Pairing

Due to its high acidity and subtle flavors, Muscadet wines are often paired with seafood, particularly oysters. The wine's crispness and minerality complement the briny flavors of the seafood.

See Also

• Loire Valley
• Muscadet
• Viticulture
• Wine pairing