Parellada

Parellada

Parellada is a white grape variety of Spanish origin specifically from the Catalonia region. It is one of the three primary grapes used to produce Cava, a sparkling wine from Spain. The other two grapes are Macabeo and Xarel-lo.

History

The history of Parellada dates back to the 18th century. It is believed to have originated in the Catalonia region of Spain, where it is still widely grown today. The grape is named after the Parellada family, who were influential viticulturists in the region.

Viticulture

Parellada is a late-ripening grape, which means it is usually the last to be harvested in the viticulture season. It thrives in cooler climates and higher altitudes, which is why it is often grown in the mountainous regions of Catalonia.

Wine Production

Parellada is primarily used in the production of Cava, a traditional Spanish sparkling wine. It contributes a delicate and fruity flavor to the wine, balancing the robust characteristics of the other two primary Cava grapes, Macabeo and Xarel-lo. In addition to Cava, Parellada is also used to produce still white wines.

Characteristics

Wines made from Parellada are typically light-bodied with high acidity. They have a distinct fruity flavor profile, with notes of apple, pear, and citrus. The wines are often described as having a floral aroma and a crisp, refreshing finish.

Food Pairing

Parellada wines, whether still or sparkling, pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish or shrimp. The wine's high acidity also makes it a good match for creamy sauces and rich, buttery dishes.

See Also

• Cava (Spanish wine)
• Macabeo
• Xarel-lo
• Viticulture
• Food pairing

References

• Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours. London: Allen Lane.
• MacNeil, K. (2015). The Wine Bible. New York: Workman Publishing Company.

External Links

• Wines from Spain: Grape Glossary
• Consejo Regulador del Cava