Abbey Cheese Company

Abbey Cheese Company

Abbey Cheese Company is a renowned cheese producer based in the United Kingdom. Founded in 1989, the company has gained a reputation for producing high-quality artisanal cheeses using traditional methods.

History

Abbey Cheese Company was established by John Smith in 1989. Smith, a passionate cheese enthusiast, aimed to create a company that would produce exceptional cheeses while preserving the traditional cheese-making techniques.

Over the years, Abbey Cheese Company has grown steadily and gained recognition for its commitment to quality and craftsmanship. The company has won numerous awards for its cheeses, solidifying its position as a leading cheese producer in the UK.

Products

Abbey Cheese Company offers a wide range of artisanal cheeses, each with its own unique flavor profile. Some of their popular products include:

• Cheddar: A classic English cheese with a rich, creamy texture and a tangy flavor.
• Blue Stilton: A traditional blue cheese known for its crumbly texture and strong, distinctive taste.
• Goat's Cheese: A creamy and slightly tangy cheese made from goat's milk.
• Brie: A soft and creamy French cheese with a mild, buttery flavor.

All of Abbey Cheese Company's products are made using locally sourced ingredients and traditional cheese-making techniques. The company takes pride in its commitment to sustainability and supporting local farmers.

Awards and Recognition

Abbey Cheese Company has received numerous awards and accolades for its exceptional cheeses. Some of the notable awards include:

• Winner of the "Best Cheddar Cheese" at the British Cheese Awards in 2019.
• Recipient of the "Gold Medal" at the International Cheese Awards for their Blue Stilton in 2020.
• Recognized as the "Best Artisan Cheese Producer" by the Guild of Fine Food in 2021.

These awards highlight the company's dedication to producing top-quality cheeses that are highly regarded within the industry.