Caprino cheese

Caprino Cheese is a type of cheese that originates from Italy. The term "Caprino" is derived from the Italian word "capra" which means goat. This cheese is typically made from goat's milk, but can also be made from a mixture of goat's and cow's milk.

Etymology

The term "Caprino" comes from the Italian word "capra" which means goat. This is a reflection of the fact that this cheese is typically made from goat's milk.

Types of Caprino Cheese

There are two main types of Caprino cheese: Caprino fresco and Caprino stagionato.

Caprino fresco

Caprino fresco is a fresh version of Caprino cheese. It is typically soft and creamy with a mild flavor. This cheese is often used in salads or spread on bread.

Caprino stagionato

Caprino stagionato is a mature version of Caprino cheese. It is typically aged for a few months and has a stronger, more intense flavor compared to Caprino fresco. This cheese is often used in cooking or grated over pasta dishes.

Production

Caprino cheese is produced by curdling the milk with rennet. The curd is then drained and molded into various shapes. The cheese is then allowed to mature for a period of time, depending on the type of Caprino cheese being produced.

Nutritional Information

Caprino cheese is a good source of protein and calcium. However, it is also high in fat and cholesterol, so it should be consumed in moderation.

See Also

• Cheese
• Italian cuisine
• Goat's milk

Caprino cheese Resources
Need Help Finding a Doctor? Need help finding a doctor or specialist anywhere in the world? Explore our world directory. WikiMD's DocFinder can assist you in locating millions of physicians.	Medical Knowledge Access the latest research - Most recent articles Ongoing trials.

Translate to: East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski