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Swiss-type cheeses
...ss-type cheeses are typically hard or semi-hard, with a firm texture and a mild, nutty flavor. ...s were likely made in the [[Canton of Bern]], which is still known for its cheese production today.

2 KB (331 words) - 18:35, 27 February 2024
Tomme Vaudoise
...i-soft cheese made from cow's milk and is known for its creamy texture and mild, nutty flavor. ...the early 19th century when it was first produced in the Vaud canton. The cheese is traditionally made in small dairies, known as "fruitières", which are s

2 KB (302 words) - 05:00, 27 January 2024
Bleuchâtel
...m [[cow's milk]], known for its creamy texture and mild, nutty flavor. The cheese is named after the town of [[Neuchâtel]], located in the French-speaking p ...to its unique flavor and texture, and it is now one of the most well-known Swiss cheeses.

2 KB (241 words) - 02:44, 26 February 2024
Vacherin Fribourgeois
...known for its creamy texture and distinctive flavor, which can range from mild to sharp depending on its age. ...farmers during the winter months, when their cows produced less milk. The cheese was a way to preserve the milk and provide a source of food during the cold

2 KB (280 words) - 17:46, 26 February 2024
Von Mühlenen
...industry]] and [[cheese production]]. The family has been involved in the cheese industry for several generations, and their products have gained internatio ...ry began in the late 19th century, when they started producing traditional Swiss cheeses in the [[Canton of Bern]]. Over the years, the family expanded thei

2 KB (308 words) - 03:03, 27 February 2024
Swiss cheese (North America)
...istinctive appearance, which includes large holes or "eyes" throughout the cheese. ...States and Canada. Today, Swiss cheese is one of the most popular types of cheese in North America.

2 KB (294 words) - 17:59, 26 February 2024
Emmental cheese
'''Emmental cheese''' is a type of [[Swiss cheese]] that is known for its distinctive holes or "eyes". It is named after the [[File:Emmentaler.jpg|thumb|right|That is what Emmental cheese looks like]]

1 KB (224 words) - 20:20, 22 February 2024
Mainland (cheese)
...heddar]], [[Gouda cheese|Gouda]], [[Blue cheese|Blue]], and [[Swiss cheese|Swiss]]. ...ew Zealand. The brand has since grown to become one of the most recognized cheese brands in the country and has expanded its market to several other countrie

2 KB (231 words) - 02:52, 26 February 2024
Jarlsberg cheese
'''Jarlsberg cheese''' is a [[Norwegian cheese]] that has a mild, buttery, nutty flavor and large round holes. It is named after [[Jarlsberg ...by Swiss cheesemakers who were invited to Norway to teach their craft. The cheese was named after the county where it was first produced. The original recipe

2 KB (252 words) - 03:39, 26 February 2024
Tresse cheese
...s a type of [[cheese]] originating from [[Switzerland]]. It is a semi-hard cheese made from [[cow's milk]], known for its distinctive braided shape. The name ...aided shape of the cheese is said to have been inspired by the traditional Swiss practice of braiding bread dough.

1 KB (244 words) - 17:59, 26 February 2024
List of German cheeses
== [[Cheese|Cheeses]] == [[Allgäuer Bergkäse]] is a hard cheese made in the [[Allgäu]] region of Germany. It is typically aged for 7 to 18

2 KB (309 words) - 23:06, 26 February 2024
Hard cider
...e]] that has been aged longer and has a lower moisture content than [[soft cheese]]. This results in a firmer texture and a more intense flavor. Hard cheeses ...t history in various cultures around the world. The aging process for hard cheese can take anywhere from a few months to several years.

2 KB (284 words) - 01:07, 4 March 2024
Goldfischli
...ginated in Switzerland. It is a type of cracker that is often enjoyed with cheese or other toppings. In this article, we will explore the history, ingredient Goldfischli was first created in the late 19th century by a Swiss baker named Oscar Meyer. Meyer wanted to create a snack that was both delic

2 KB (360 words) - 05:18, 23 January 2024
Leerdammer
...rdammer is often compared to both [[Emmental cheese|Emmental]] and [[Gouda cheese|Gouda]], but it has a unique taste and texture that sets it apart. ...a new type of cheese that combined the best qualities of various Dutch and Swiss cheeses. The result was Leerdammer, which quickly gained popularity both in

2 KB (251 words) - 03:14, 26 February 2024
Chorherrenkäse
...traditional [[cheese]] originating from [[Switzerland]]. It is a semi-hard cheese made from [[cow's milk]], known for its distinctive flavor and creamy textu ...community under the [[Rule of Saint Augustine|Rule of St. Augustine]]. The cheese was named after these canons, as "Chorherren" translates to "canons regular

2 KB (264 words) - 02:22, 26 February 2024
List of Swiss cheeses
...d. This article provides a list of some of the most popular and well-known Swiss cheeses. ...named after the Appenzell region of Switzerland where it is produced. The cheese is known for its distinctive spicy flavor, which is achieved through a thre

2 KB (344 words) - 23:07, 26 February 2024
Cheese with eyes
...size and number of eyes can vary significantly between different types of cheese, influencing both the texture and flavor. ...sure the development of the desired eye formation without compromising the cheese's structure and flavor.

3 KB (462 words) - 05:58, 1 April 2024
Emmental
...t one of the oldest cheeses in Switzerland. It plays a significant role in Swiss culture and cuisine and has gained international recognition and popularity ...heese as a way to preserve milk. The cheese quickly became a staple in the Swiss diet and an important commodity for trade. The traditional methods of produ

3 KB (512 words) - 19:30, 1 April 2024
Provel cheese
...the [[United States]]. It is a combination of [[cheddar]], [[Swiss cheese|Swiss]], and [[provolone]] cheeses, and it is known for its low melting point and ...re, unlike traditional mozzarella that can become stringy when melted. The cheese quickly became a staple in St. Louis-style [[pizza]] and continues to be a

2 KB (274 words) - 16:52, 4 March 2024
Colby-Jack cheese
...ese|Monterey Jack]]. It is commonly used in a variety of dishes due to its mild flavor and smooth, semi-hard texture. ...first created in the [[United States]]. It is named after the two types of cheese from which it is made, Colby and Monterey Jack. Both of these cheeses have

2 KB (309 words) - 16:19, 27 February 2024