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  • ...from the [[Taishanese]] term "chāu-mèing", which translates to "stir-fried noodles". ...rants in the late 19th century and has since become a staple in [[American Chinese cuisine]]. The dish has also been adapted in various forms in other countri
    2 KB (274 words) - 16:20, 3 March 2024
  • ...fried," and "miàn" (麵), meaning "noodles." This dish typically consists of noodles, meat (such as [[chicken]], [[beef]], [[pork]], or [[shrimp]]), onions, and ...stir-fried together with the noodles and meat in a wok. The sauce for Chow Mein is typically made from a combination of [[soy sauce]], [[oyster sauce]], [[
    2 KB (358 words) - 12:09, 4 April 2024
  • ...aning "noodles", which reflects the method of preparation where the cooked noodles are tossed with a sauce and other ingredients in a hot [[wok]]. ...d aromatics (such as [[garlic]] and [[ginger]]) are stir-fried. The boiled noodles are then added to the wok, and everything is tossed together with a sauce.
    3 KB (429 words) - 18:00, 1 April 2024
  • ...[[Southeast Asia]], and areas with Chinese immigrant populations. Chinese noodles vary widely according to the region of production, ingredients, shape or wi ...t evidence of noodle consumption in China is from a 4,000-year-old bowl of noodles found at the Lajia archaeological site.
    2 KB (252 words) - 05:50, 27 February 2024
  • ...od]] made from [[wheat]], [[rice]], or other grains, which are common in [[Chinese cuisine]]. They are often served in soups or stir-fried dishes and have a l ...rice, which were common ingredients in the Chinese diet. The popularity of noodles spread throughout China and they became a staple food in many regions.
    2 KB (308 words) - 02:16, 26 February 2024
  • '''Subgum''' is a type of [[Chinese cuisine]] that originated from the [[Cantonese cuisine|Cantonese]] culinary ...rse mix of ingredients, but are differentiated by their primary component (noodles, rice, or wontons, respectively).
    2 KB (259 words) - 17:42, 26 February 2024
  • '''List of Noodles''' ...myriad of dishes. This article provides an overview of different types of noodles found globally, categorized by their primary ingredient or region of origin
    3 KB (412 words) - 17:11, 28 March 2024
  • ...many different [[cuisine]]s around the world, including [[Chinese cuisine|Chinese]], [[Italian cuisine|Italian]], and [[Eastern European cuisine|Eastern Euro ...een a part of human [[diet (nutrition)|diet]] for centuries. In [[China]], noodles have been consumed since the [[Han Dynasty]], while in [[Italy]], the first
    2 KB (270 words) - 23:41, 28 February 2024
  • ...noodles.jpg|thumb|{{PAGENAME}}]]<br>'''Singapore-style noodles''' ('''Sing Chow Mai Fun''' in Cantonese) is a dish of stir-fried rice vermicelli seasoned w The origins of Singapore-style noodles are unclear. The dish is not known in Singapore, and the name is not used t
    2 KB (280 words) - 04:29, 7 March 2024
  • ...to [[chow mein]] and [[lo mein]], which are both popular noodle dishes in Chinese cuisine. ...s to [[Canton (China)|Canton]], a province in China, indicating the dish's Chinese origin.
    2 KB (282 words) - 18:12, 29 February 2024
  • '''Philippine Noodles''' ...ous culinary traditions from different regions of the [[Philippines]]. The noodles, locally known as "Pancit", are a staple food item and are often served dur
    2 KB (248 words) - 16:50, 4 March 2024
  • ...be refrigerated for short-term storage or dried and stored for future use. Noodles are used in a variety of dishes and have been adapted to local tastes in ma ===Chinese Noodle Dishes===
    3 KB (432 words) - 22:57, 26 February 2024
  • ...f noodle, is a fundamental component of their cuisine. The exact origin of noodles is disputed, but they are believed to have been first created in Asia. === Types of Nation's Noodles ===
    2 KB (357 words) - 18:23, 23 February 2024
  • ...porates [[soy sauce]], [[sesame oil]], and other flavors commonly found in Chinese cooking. ...ely known, but it is believed to have been created in the United States by Chinese immigrants who adapted their traditional recipes to suit American tastes. T
    2 KB (302 words) - 02:02, 26 February 2024
  • '''Noodle dishes''' are a broad category of [[food]] that feature [[noodles]] as a staple ingredient. Originating from various cultures around the worl ...ned for its pasta dishes, while [[Japan]] is famous for its ramen and soba noodles.
    3 KB (483 words) - 16:23, 1 April 2024
  • ...rich, spicy flavors of Pakistani food with the balanced, umami flavors of Chinese food. ...ry of Pakistani Chinese cuisine dates back to the early 20th century, when Chinese immigrants first began to settle in Pakistan. These immigrants brought with
    2 KB (322 words) - 05:47, 26 February 2024
  • ...le of [[cuisine]] that has been adapted and modified over centuries by the Chinese communities in the [[United Kingdom]]. It is a significant part of the broa ...ish Chinese cuisine dates back to the 19th century, when the first wave of Chinese immigrants arrived in the UK. These immigrants, primarily from the [[Guangd
    2 KB (285 words) - 02:03, 26 February 2024
  • Pancit was introduced to the Philippines by Chinese traders and immigrants, and has since been adopted into local cuisine. The ...anton]]''': Similar to Chinese [[chow mein]], this dish is made with wheat noodles and is typically stir-fried with soy sauce, calamansi, meat, and vegetables
    2 KB (315 words) - 06:32, 26 February 2024
  • [[File:Noodles 2.png|thumb|right|300px|A variety of noodles.]] ...pes, sizes, and textures. This article provides an in-depth exploration of noodles, including their history, types, preparation methods, and cultural signific
    7 KB (1,029 words) - 10:22, 5 July 2023
  • == List of Chinese dishes == This is a comprehensive list of Chinese dishes, categorized by their main ingredients or cooking methods.
    5 KB (780 words) - 06:43, 23 January 2024

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