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Corn Flakes
...high-quality corn and are a classic, tasty way to start your day. Country Corn Flakes have a unique country style taste, perfect for those who want a comf

321 bytes (49 words) - 01:05, 8 April 2024
Waxy corn
...The endosperm of waxy corn contains 100% [[amylopectin]], unlike ordinary corn which contains both [[amylose]] and amylopectin. ...found to be resistant to many diseases that often destroyed other types of corn crops, it was quickly adopted by farmers in the region.

2 KB (254 words) - 05:52, 5 March 2024
Corn syrup
...up is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. ...century and has been refined over the years to produce different types of corn syrup.

2 KB (361 words) - 18:07, 3 March 2024
Feed ratio
...ajor input cost to hog producers, the higher the price of hogs relative to corn, the more profit there is in feeding hogs.

593 bytes (103 words) - 20:00, 5 April 2024
List of maize dishes
...sweet corn. This is a list of notable maize (corn) dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages th Cornbread is a generic name for any number of quick breads containing cornmeal, which is usually leavened by baking powde

2 KB (380 words) - 06:43, 29 February 2024
Corn husk
...is the outer covering or envelope of a [[corn]] ear. It is a by-product of corn cultivation and has various uses in cooking, crafting, and other industries ...es that protect the corn kernels from pests and weather conditions. As the corn matures, the husks dry out and turn a brownish color.

2 KB (258 words) - 02:19, 26 February 2024
Corn on the Cob
[[File:Blackened corn on the cob.png|alt=Corn on the cob|thumb|Corn on the cob]] == Interesting facts about Corn on the Cob ==

2 KB (403 words) - 02:38, 3 March 2020
Grilled corn (recipe)
|Name=Grilled corn |category=Corn

1 KB (204 words) - 08:23, 22 October 2023
Flour corn
...ground into [[cornmeal]] or [[corn flour]], which can be used in a variety of culinary applications. ...oples]] in the Americas for thousands of years. The exact origins of flour corn are not known, but it is believed to have been first domesticated in [[Meso

2 KB (284 words) - 22:42, 3 March 2024
Corn kernels
...he world. They are a staple food in many regions and are used in a variety of culinary applications. ...he vital parts of the seed. Inside the hull is the germ, which is the part of the kernel that can grow into a new plant, and the endosperm, which provide

2 KB (280 words) - 03:12, 27 February 2024
Flint corn
'''Flint Corn''' ...Zea mays indurata) is a variant of [[maize]], the same species as common [[corn]]. Because each kernel has a hard outer layer to protect the soft endosperm

1 KB (226 words) - 22:44, 3 March 2024
Pudding corn
...preparation of a variety of [[pudding]] dishes. It is a unique variety of corn that is characterized by its soft, starchy texture and sweet flavor, making ...of pudding that was a staple in their diet. The tradition of using pudding corn in desserts was carried on by the [[European settlers]], who incorporated i

2 KB (305 words) - 16:35, 26 February 2024
Corn Pops
...ade by Kellogg's, described by the company as "crunchy sweetened popped-up corn cereal." Originally introduced in the United States in 1951, it is now mark ...ped the word "Sugar" from their titles for marketing reasons. In mid-2007, Corn Pops launched its first line extension in over five years called "Chocolate

1 KB (190 words) - 02:09, 22 February 2024
Moroccan spice corn topper (recipe)
|Name=Moroccan spice corn topper |category=Corn

1 KB (196 words) - 11:09, 23 October 2023
Indian lettuce
...f corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. ...pread through much of the Americas and was widely cultivated in many parts of the world.

2 KB (250 words) - 01:07, 4 March 2024
Cooler corn (recipe)
|Name=Cooler corn |category=Corn

1 KB (208 words) - 16:57, 22 October 2023
Corn sugar
...mon ingredient in many processed foods and beverages. Corn sugar is a type of [[simple carbohydrate]], and is often used in home brewing and baking due t ...kernels in water, which are then ground to separate the various components of the kernel. The resulting starch is then converted into sugar through a pro

2 KB (306 words) - 17:58, 3 March 2024
Shoepeg corn
...ed for its distinctive, sweet flavor. Unlike other corn varieties, shoepeg corn has a small, narrow shape and a white color, which is where it gets its nam ...ch soles to the upper part of shoes, which were common during the time the corn was first grown.

2 KB (332 words) - 03:58, 21 February 2024
Sweet corn
...hich are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a [[vegetabl ...in 1779. It soon became a popular food in the southern and central regions of the [[United States]].

2 KB (325 words) - 17:26, 25 February 2024
High-maltose corn syrup
'''High-maltose corn syrup''' is a type of [[sweetener]] derived from [[corn]]. It is a key ingredient in many [[food processing|processed foods]] and [ High-maltose corn syrup is produced by applying [[enzyme]]s to [[corn starch]], which breaks down the starch into [[sugar]]s. The primary enzyme

2 KB (239 words) - 03:44, 26 February 2024