Moroccan spice corn topper (recipe)

Moroccan spice corn topper (recipe)
Name	Moroccan spice corn topper
Ingredients	Corn • Ground cumin • Ground coriander • Dried oregano • Ground ginger • Kosher salt • Olive oil
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	27.9
Fat	2.7
Protein	0.3
Carbohydrate	1.3
Fiber	0.6
Net carbohydrates	0.7
Sugar	0
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	147.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan spice corn topper (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan spice corn topper (recipe) image(external)

Recipe instructions

1. Mix cumin, coriander, oregano, ginger and salt in a small bowl.
2. Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.
   
   Food tags
   Vegetable, Moroccan, African, Vegan, Weeknight,, Easy

Moroccan spice corn topper (recipe) details:

Time:
Prep Time in Hours and Mins:5M

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