Baked corn on the cob with garlic herb butter (recipe)
| Baked corn on the cob with garlic herb butter (recipe) | |
|---|---|
| Name | Baked corn on the cob with garlic herb butter |
| Ingredients | Butter • Garlic clove • Dried herbs • Fresh parsley • Ground black pepper • Sea salt |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 108.4 |
| Fat | 12.1 |
| Protein | 0.2 |
| Carbohydrate | 0.3 |
| Fiber | 0.1 |
| Net carbohydrates | 0.2 |
| Sugar | 0 |
| Saturated fat | 7.7 |
| Cholesterol (mg) | 32.1 |
| Sodium | 252.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked corn on the cob with garlic herb butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Baked corn on the cob with garlic herb butter (recipe) image(external)
Recipe instructions
- Preheat oven to 200 8C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bakein a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam
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Food tags
Vegetable, Australian, Kid Friendly, Free Of...,
Baked corn on the cob with garlic herb butter (recipe) details:
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
