Stove top smoker corn-on-the-cob (recipe)

Stove top smoker corn-on-the-cob (recipe)
Name	Stove top smoker corn-on-the-cob
Ingredients	Corn • Olive oil
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stove top smoker corn-on-the-cob (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

Trim the husk and as much silk as you can from the ears.
Season the corn by rubbing the ears lightly with olive oil; other seasonings will not penetrate the corn kernels while they're still on the cob.
Put wood chips of choice in smoker, cover with smoker tray and smoker rack, place corn on the rack.
Smoke the corn on medium heat until the kernels are tender and browed, about 20 minutes.
Check the corn for doneness after about 15 minutes.

Food tags
Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, Easy

Stove top smoker corn-on-the-cob (recipe) details

Time:
Prep Time in Hours and Mins:25M

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