Corn Pops

Corn Pops is a puffed grain breakfast cereal made by Kellogg's, described by the company as "crunchy sweetened popped-up corn cereal." Originally introduced in the United States in 1951, it is now marketed in several countries worldwide.

History[edit | edit source]

The cereal was introduced in 1951 as Corn Pops. In 1952, the name was changed to Sugar Pops. It was later renamed Sugar Corn Pops and then Corn Pops. A mascot, Sugar Pops Pete, was introduced in the 1950s. The name was changed to Corn Pops in 1984, a time when many cereals dropped the word "Sugar" from their titles for marketing reasons. In mid-2007, Corn Pops launched its first line extension in over five years called "Chocolate Peanut Butter Pops".

Ingredients[edit | edit source]

The main ingredients of Corn Pops are milled corn and sugar. Other ingredients include soluble corn fiber, molasses, salt, and a mix of vitamins and minerals.

Nutritional Information[edit | edit source]

Corn Pops is low in fat, but it is high in sugar. Each serving contains 120 calories, 0 grams of fat, 27 grams of carbohydrates, 2 grams of protein, and 12 grams of sugar.

See Also[edit | edit source]

Corn Pops Resources
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