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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...type of [[chili pepper]] that is popular in [[Mexican cuisine]]. The term "pasilla" comes from the Spanish word "pasa" which means "little raisin", referring The Pasilla pepper is a long, slender pepper that is typically 6 to 8 inches in length
    2 KB (274 words) - 06:03, 26 February 2024
  • ...t smoky with a hint of grassiness. When dried, the Chilaca is known as a [[pasilla]] pepper. ...planted in the spring and harvested in the late summer or early fall. The peppers prefer a sunny location and well-drained soil.
    2 KB (272 words) - 02:32, 26 February 2024
  • ...ts rich and spicy flavor, derived from the use of various types of [[chili peppers]]. ...y of chili peppers, including [[guajillo chili|guajillo]], [[pasilla chili|pasilla]], and [[ancho chili|ancho]]. Other ingredients often include [[garlic]], [
    2 KB (245 words) - 02:46, 26 February 2024
  • ...The sauce is typically made from a combination of [[guajillo chili]] and [[pasilla chili]], giving the dish its distinctive flavor and color. * [[Pasilla chili]]
    1 KB (213 words) - 04:16, 26 February 2024
  • |Name=Pasilla chili sauce (authentic mexican salsa) |category=Peppers
    2 KB (282 words) - 21:40, 23 October 2023
  • ...erized by its rich, complex flavor profile that combines the heat of chili peppers with the depth of various spices and the acidity of tomatoes, creating a ve ...o very spicy, depending on the variety used. Common choices include ancho, pasilla, or guajillo chilies. These are often rehydrated from their dried form and
    2 KB (381 words) - 05:58, 8 April 2024
  • ...chile is called Pasilla, and because of immigration, is commonly known as Pasilla in many parts of the US. See blog here with step by step pictures! http://w ...the chilies. Do not touch or rub your eyes if you have been handling chili peppers.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep T
    4 KB (606 words) - 00:40, 25 October 2023
  • ...tions can vary, but commonly used ingredients include [[ancho chilies]], [[pasilla chilies]], [[mulato chilies]], [[almonds]], [[peanuts]], [[sesame seeds]],
    2 KB (326 words) - 06:35, 26 February 2024
  • ...a varieties. I've even been known to slip in a few of the skinny asian hot peppers for extra heat and depth.</li><li>Place Chili pods on a baking sheet and in
    2 KB (388 words) - 13:55, 24 October 2023
  • ...taste ; 10 ounces water ; 1 (10 ounce) can diced tomatoes with green chile peppers ; 1 poblano pepper, sliced ; ½ onion, diced ; 8 ounces cream cheese, sof ...ntil smooth. Peel the cooled poblano peppers and remove seeds. Finely chop peppers in a food processor. Melt butter in a skillet over medium heat. Add onion,
    26 KB (3,810 words) - 20:03, 25 October 2023
  • ! Pizza and grille buffet banana peppers (Happy joes) ! Jalapeno peppers (Hero certified burgers)
    135 KB (14,320 words) - 05:11, 29 October 2023
  • *'''[[Choricero peppers]]''' *'''[[n peppers]]'''
    91 KB (13,766 words) - 02:19, 21 April 2021
  • *[[pasilla]] *[[peppers]]
    48 KB (4,812 words) - 03:04, 18 March 2024