Pasilla chili sauce authentic mexican salsa (recipe)

Pasilla chili sauce authentic mexican salsa (recipe)
Name	Pasilla chili sauce (authentic mexican salsa)
Ingredients	Olive oil • White vinegar • Dried oregano • Salt • Monterey jack cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	110.1
Fat	10.9
Protein	1.6
Carbohydrate	2
Fiber	1
Net carbohydrates	1
Sugar	0.1
Saturated fat	2.7
Cholesterol (mg)	6.2
Sodium	28.8
Yield	1 Cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pasilla chili sauce authentic mexican salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Heat the lard or oil in a heavy skillet and cook the chilies until they change color, turning constantly and taking care not to burn.
2. Drain on paper towels.
3. Let cool then remove seeds and veins and puree in a blender with oil, vinegar, oregano and salt.
4. Serve with cheese on top, or serve with cheese separate.
   
   Food tags
   Vegetable, Mexican, Spicy,, Small Appliance

Pasilla chili sauce authentic mexican salsa (recipe) details

Time:
Prep Time in Hours and Mins:35M

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