Pasilla chili sauce authentic mexican salsa (recipe)
| Pasilla chili sauce authentic mexican salsa (recipe) | |
|---|---|
| Name | Pasilla chili sauce (authentic mexican salsa) |
| Ingredients | Olive oil • White vinegar • Dried oregano • Salt • Monterey jack cheese |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 110.1 |
| Fat | 10.9 |
| Protein | 1.6 |
| Carbohydrate | 2 |
| Fiber | 1 |
| Net carbohydrates | 1 |
| Sugar | 0.1 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 6.2 |
| Sodium | 28.8 |
| Yield | 1 Cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pasilla chili sauce authentic mexican salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat the lard or oil in a heavy skillet and cook the chilies until they change color, turning constantly and taking care not to burn.
- Drain on paper towels.
- Let cool then remove seeds and veins and puree in a blender with oil, vinegar, oregano and salt.
- Serve with cheese on top, or serve with cheese separate.
Food tags
Vegetable, Mexican, Spicy,, Small Appliance
Pasilla chili sauce authentic mexican salsa (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
