Cherry pepper poppers (recipe)

Cherry pepper poppers (recipe)
Name	Cherry pepper poppers
Ingredients	Extra virgin olive oil • Provolone cheese • Prosciutto • Salt
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	226.9
Fat	22
Protein	4.5
Carbohydrate	4.3
Fiber	0.7
Net carbohydrates	3.6
Sugar	2.5
Saturated fat	4.9
Cholesterol (mg)	9.8
Sodium	322.4
Yield	12 pepper poppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cherry pepper poppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Slice the tops off of the cherry peppers and carefully remove the seeds.
2. Keep the peppers whole.
3. Wrap a cube of the cheese with procuitto and stuff it into the pepper.
4. If there is still room in the pepper, stuff in more proscuitto.
5. Repeat with remaining peppers.
6. Place all of the peppers into a jar.
7. A 1 quart jar usually works.
8. Sprinkle salt over peppers.
9. Pour in olive oil to cover all of the peppers.
10. Cover and let sit on counter top for 1 hour, then refrigerate.
11. I usually let them chill for at least 5 days
12. )
    
    Food tags
    Vegetable, Spicy, Easy

Cherry pepper poppers (recipe) details

Time:
Prep Time in Hours and Mins:120H10M

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