Pickled jalapeño peppers (recipe)

Pickled jalapeño peppers (recipe)
Name	Pickled jalapeño peppers
Ingredients	Distilled vinegar • Water • Kosher salt • Garlic clove • Oregano
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	25.9
Fat	0.2
Protein	0.5
Carbohydrate	3.4
Fiber	1.4
Net carbohydrates	2
Sugar	2
Saturated fat	0
Cholesterol (mg)	0
Sodium	6981
Yield	3 Pints
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled jalapeño peppers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pickled jalapeño peppers (recipe) details

Recipe instructions

1. Combine all, EXCEPT Jalapeons in a saucepan over high heat.
2. Bring all to a boil, stir in jalapev os & remove from heat. Let mixture cool for 10 minutes.
3. Pack peppers into jars using tongs, cover with liquid mixture, seal and refrigerate until desired use.
   
   Food tags
   Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, Easy

Pickled jalapeño peppers (recipe) details

Time:
Prep Time in Hours and Mins:20M

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