Jalapeno pickled eggs (recipe)

Jalapeno pickled eggs (recipe)
Name	Jalapeno pickled eggs
Ingredients	Hard-boiled eggs • White vinegar • Onion • Mustard seeds • Black pepper • Garlic cloves
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	183.3
Fat	10.9
Protein	13.2
Carbohydrate	5.2
Fiber	1.1
Net carbohydrates	4.1
Sugar	2.8
Saturated fat	3.3
Cholesterol (mg)	373
Sodium	128.3
Yield	18 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jalapeno pickled eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Jalapeno pickled eggs (recipe) image(external)

Recipe instructions

1. Put peeled eggs in a 2 1/2 quart jar.
2. We used a clean leftover dill pickle jar.
3. If you use more eggs you will need a bigger jar.
4. Boil all ingredients (except eggs, of course) for 15 minutes.
5. Pour hot mixture over eggs until eggs are covered.
6. Add hot water to jar to fill if needed.
7. Marinate in refrigerator for 1 week before using.
8. The original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
9. We didn't do that so I can't attest to it's results
10. )
    
    Food tags
    Vegetable, Very Low Carbs,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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