Stuffed piquillo peppers with goat cheese (recipe)

Stuffed piquillo peppers with goat cheese (recipe)
Name	Stuffed piquillo peppers with goat cheese
Ingredients	Scallions • Of fresh mint • Red pepper flakes • Lemons • Spring onion
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	289.1
Fat	22.8
Protein	17.2
Carbohydrate	7.2
Fiber	2.5
Net carbohydrates	4.7
Sugar	2.2
Saturated fat	15.6
Cholesterol (mg)	59.7
Sodium	394.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed piquillo peppers with goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Place goat cheese, scallions, mint, red pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
2. Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red pepper flakes; garnish with spring onions if desired.
3. Serve immediately.
   
   Food tags
   Vegetable,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10M

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