Spicy green tomato pickles (recipe)

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Spicy green tomato pickles (recipe)
NameSpicy green tomato pickles
IngredientsGreen tomatoes Garlic cloves Canning salt White vinegar Water
Cooktime (in hours)0.5
Preptime (in hours)1
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories40.5
Fat0.2
Protein1
Carbohydrate5.4
Fiber1
Net carbohydrates4.4
Sugar3.5
Saturated fat0
Cholesterol (mg)0
Sodium480.2
Yield1 Jar
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy green tomato pickles (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spicy green tomato pickles (recipe) image(external)

Recipe instructions

  1. These directions assume that you have canning experiance and are familar with the general precautions of home canning. If you are not, please do some research before attempting any home canning.
  2. Quarter green tomatoes into a large bowl, for very small ones I just half them.
  3. Set up clean sterile Wide Mouth Quart Jars and lids.
  4. Bring to a boil, 2 parts white vinegar and 1 part water, enough to fill all the jars you are making.
  5. Place 2 cloves of garlic in each jar.
  6. Add 2-3 jalapeno peppers to each jar. Any hot pepper will do.
  7. Stuff jars with quartered green tomatoes.
  8. Add 1 teaspoon of salt to the top of each jar.
  9. Pour boiling Vinegar and Water into each jar.
  10. Wipe the rims of the jars and place prepared lids according to the jar manufactures instructions.
  11. I turn mine upside down to cool and vacuum lids. No water bath or they will get mushy!
  12. Allow 1 month for the tomatoes to reach full flavor. I can never wait, but they do get better they longer the sit.

    Food tags
    Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Canning,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD