Small-batch pickled jalapenos canning (recipe)

Small-batch pickled jalapenos canning (recipe)
Name	Small-batch pickled jalapenos (canning)
Ingredients	Distilled white vinegar • Pickling salt • Granulated sugar
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	39.1
Fat	0.3
Protein	0.6
Carbohydrate	6.7
Fiber	2
Net carbohydrates	4.7
Sugar	5
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	584.7
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Small-batch pickled jalapenos canning (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Pack clean jalapenos into clean jars (2 half-pints or 4 half-cup jars).
2. Bring remaining ingredients to a boil in a small saucepan, then pour over chiles in jars, leaving 1/2-inch headspace. Wipe rims, put on lids and rings, and process ten minutes in a boiling water bath to sterilize jars and food, create a vacuum, and melt the sealing compound on the lids.
   
   Food tags
   Vegetable, Vegan, Summer,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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