Bacon wrapped stuffed habaneros / jalapenos (recipe)

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Bacon wrapped stuffed habaneros / jalapenos (recipe)
NameBacon wrapped stuffed habaneros / jalapenos
IngredientsHabaneros Bacon Cream cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories723.8
Fat70.7
Protein16.8
Carbohydrate5.3
Fiber1
Net carbohydrates4.3
Sugar3.3
Saturated fat28
Cholesterol (mg)139.6
Sodium1128
Yield20-24 peppers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped stuffed habaneros / jalapenos (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Pre-Heat oven to 325.
  2. Start by washing the jalapenos, cutting the stem off, and then cutting them in half lengthwise.
  3. Next, devein and remove the seeds. ( I leave in for extra heat)
  4. Now you are ready to stuff the peppers with cream cheese. Using a knife cut about a quarter of an inch slice of cream cheese, short side, and then smooth it into the pepper.
  5. After this step is completed, you are ready to wrap them in bacon. I usually cut about half of the pack of bacon in half and use the full strips for the larger peppers. Now just start wrapping. If wrapped from one end to the other moderately tight, no toothpicks are needed to hold the bacon on.
  6. This method should use just about all of the cream cheese and all of the bacon.
  7. Now put them in the oven and bakefor about 25 to 30 minutes. Check them periodically as oven temps vary. They are ready when the bacon is firm, not crisp and the cheese is slightly brown. Enjoy!.

    Food tags
    Vegetable, Very Low Carbs, Spicy,, Easy, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD