Italian broccoli and provolone pizza (recipe)

Italian broccoli and provolone pizza (recipe)
Name	Italian broccoli and provolone pizza
Ingredients	Frozen broccoli cuts • Italian-style tomato sauce • Provolone cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	139.5
Fat	9
Protein	10.6
Carbohydrate	5.3
Fiber	2
Net carbohydrates	3.3
Sugar	1.9
Saturated fat	5.7
Cholesterol (mg)	22.8
Sodium	489
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian broccoli and provolone pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cook broccoli as directed on package until crisp tender;drain.
2. Preheat oven to 425.
3. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Unroll pizza crust dough and press evenly in pan.
4. Bakecrust 8 minutes or until light golden brown.
5. Spread tomato sauce over crust. Top with broccoli, mushrooms, peppers and cheese.
6. Bake10-12 minutes or until crust is deep golden brown and cheese is melted.
   
   Food tags
   Vegetable, European,, Oven

Italian broccoli and provolone pizza (recipe) details

Time:
Prep Time in Hours and Mins:30M

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