Mushroom and red pepper salad, chive vinaigrette (recipe)

Mushroom and red pepper salad, chive vinaigrette (recipe)
Name	Mushroom and red pepper salad, chive vinaigrette
Ingredients	Fresh mushrooms • Parmesan cheese • Romano cheese • Fresh parsley • Chives • Green onion • Garlic clove • Extra virgin olive oil • Lemon juice • Salt • Fresh ground pepper
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	198.8
Fat	17.4
Protein	7
Carbohydrate	5.1
Fiber	1.4
Net carbohydrates	3.7
Sugar	2.6
Saturated fat	4.1
Cholesterol (mg)	11
Sodium	488.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and red pepper salad, chive vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mushroom and red pepper salad, chive vinaigrette (recipe) image(external)

Recipe instructions

1. CHIVE VINAGRETTE:
2. In lg bowl wisk together all vinagrette ingredients.
3. SALAD:
4. Clean and halve mushrooms, add to bowl with vinagrette.
5. Add red pepper, cheese and parsley.
6. Toss to coat and let stand for 1 hour.
7. MAKE AHEAD:
8. Make, cover and chill for up to 24 hours.
   
   Food tags
   Vegetable, Spring, Summer, Beginner Cook,, Easy

Mushroom and red pepper salad, chive vinaigrette (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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