Yellow capsicum low-fat cream soup (recipe)
| Yellow capsicum low-fat cream soup (recipe) | |
|---|---|
| Name | Yellow capsicum low-fat cream soup |
| Ingredients | Shallot • Olive oil • Thyme • Fresh ground pepper • Garlic clove |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yellow capsicum low-fat cream soup (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Clean capsicums; dice. Clean and chop shallot. Mince garlic. Soften capsicum and onion with thyme, pepper, garlic in hot oil on medium heat (circa 15 mins, covered).
- Run capsicum mixture through a passe-vite (or alternatively use blender) and add stock. Chill until used.
- Reheat soup. Stir yolk with cream and stir through soup; do not allow to come to a boil! Serve immediately.
Food tags
Vegetable, European, Savory,, Stove Top, Easy
Yellow capsicum low-fat cream soup (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
