Yellow capsicum low-fat cream soup (recipe)

Yellow capsicum low-fat cream soup (recipe)
Name	Yellow capsicum low-fat cream soup
Ingredients	Shallot • Olive oil • Thyme • Fresh ground pepper • Garlic clove
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yellow capsicum low-fat cream soup (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Clean capsicums; dice. Clean and chop shallot. Mince garlic. Soften capsicum and onion with thyme, pepper, garlic in hot oil on medium heat (circa 15 mins, covered).
2. Run capsicum mixture through a passe-vite (or alternatively use blender) and add stock. Chill until used.
3. Reheat soup. Stir yolk with cream and stir through soup; do not allow to come to a boil! Serve immediately.
   
   Food tags
   Vegetable, European, Savory,, Stove Top, Easy

Yellow capsicum low-fat cream soup (recipe) details

Time:
Prep Time in Hours and Mins:30M

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