Mushroom dill saute (recipe)

Mushroom dill saute (recipe)
Name	Mushroom dill saute
Ingredients	Margarine • White mushrooms • Red bell peppers • Yellow bell pepper • Garlic • Dijon mustard • Fresh dill • Dried dill weed • Fresh ground pepper
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	43.8
Fat	3.1
Protein	1.6
Carbohydrate	3.5
Fiber	1.1
Net carbohydrates	2.4
Sugar	1.9
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	63.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom dill saute (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mushroom dill saute (recipe) details

Recipe instructions

1. Melt the margarine in a large nonstick skillet over medium heat.
2. Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
3. Stir in the mustard, dill, and ground pepper; toss to coat.
4. Heat through.
   
   Food tags
   Vegetable, Canadian,, Stove Top

Mushroom dill saute (recipe) details

Time:
Prep Time in Hours and Mins:22M

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