Creamed cheese ranch bacon jalepeo poppers (recipe)

Creamed cheese ranch bacon jalepeo poppers (recipe)
Name	Creamed cheese ranch bacon jalepeo poppers
Ingredients	Banana peppers • Bacon • Cream cheese • Onion
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	374.2
Fat	33.6
Protein	13.9
Carbohydrate	4.2
Fiber	0.5
Net carbohydrates	3.7
Sugar	2.6
Saturated fat	15.6
Cholesterol (mg)	146.8
Sodium	721
Yield	30-60 Poppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamed cheese ranch bacon jalepeo poppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Clean all peppers, outside and remove seeds inside. Cut off top and stem, slit pepper on ONE side top to bottom.
2. Mix in large bowl until creamy Hidden Valley Original Ranch Seasoning mix 8 oz. with 4 packages of 15 oz creamed cheese.
3. cut onion in rings. set aside.
4. open 2 1 lb. packages of thick or medium sliced Bacon.
5. with gloved hands, stuff open cleaned peppers with Hidden Valley and creamed cheese mixture.
6. Wrap each one in a slice of Bacon, top with 1 onion round, and 1 cleaned, Shrimp.Close with tooth pick. Continue this process until all peppers are stuffed, wrapped and topped.
7. Cook in a 350 degree oven 15 to 18 min or until bacon is crisp on top, Flip over and cook bottom the same way.
8. you will need a drip pan for Bacon drippings.
   
   Food tags
   Vegetable, Mexican, Weeknight,, For Large Groups

Creamed cheese ranch bacon jalepeo poppers (recipe) details

Time:
Prep Time in Hours and Mins:1H

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