Banana peppers

Banana Peppers

Banana peppers, also known as yellow wax peppers or banana chilis, are a type of chili pepper that is commonly used in culinary dishes. They are known for their mild, tangy flavor and are often pickled or used as a topping on pizzas and sandwiches.

Description

Banana peppers are typically yellow, but they can also mature to a red or orange color. They are long, slender, and have a curved shape that resembles a banana, which is how they got their name. The peppers are usually about 2 to 3 inches long.

Cultivation

Banana peppers are grown in warm climates and require full sun and well-drained soil. They are typically planted in the spring after the last frost and can be harvested throughout the summer. The plants are relatively easy to grow and are popular among home gardeners.

Culinary Uses

Banana peppers are versatile in the kitchen. They can be eaten raw, cooked, or pickled. They are often used in salads, sandwiches, and pizzas. Pickled banana peppers are a popular condiment and can be found in many grocery stores.

Nutritional Information

Banana peppers are low in calories and contain vitamins A and C. They also provide a small amount of fiber and are a good source of antioxidants.

Varieties

There are several varieties of banana peppers, including sweet banana peppers and hot banana peppers. The heat level can vary, with some varieties being quite mild and others having a bit more spice.

Related Pages

• Chili pepper
• Capsicum
• Pickling
• Pepperoncini