Siling labuyo

Overview of Siling Labuyo:

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Siling Labuyo is a small chili pepper native to the Philippines. It is known for its fiery heat and is one of the hottest peppers in the world.

Description

Siling Labuyo is a small, tapered pepper that grows to about 1 to 2 cm in length. The peppers are initially green and turn red as they mature. They are known for their intense heat, which is concentrated in the seeds and the white membrane inside the pepper.

Cultivation

Cultivation of Siling Labuyo is common in the Philippines, where it is used in a variety of dishes. The plant prefers a hot, humid climate and well-drained soil. It is typically grown from seeds, which are sown in a nursery and transplanted to the field when they are about a month old.

Culinary Uses

Siling Labuyo is a key ingredient in many Filipino dishes, including adobo, sinigang, and Bicol Express. It is also used to make a spicy vinegar known as suka ng Siling Labuyo.

Health Benefits

Siling Labuyo is rich in Vitamin C and Vitamin A, and it also contains capsaicin, a compound that has been shown to have numerous health benefits, including pain relief and weight loss.

See Also

• Capsicum
• Chili pepper
• Scoville scale

External Links

• [Example Website]

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