Canned bell or banana peppers (recipe)

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Canned bell or banana peppers (recipe)
NameCanned bell or banana peppers
IngredientsBell peppers Banana pepper White vinegar Canning salt Water
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Yield1-15 jars
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Canned bell or banana peppers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Canned bell or banana peppers (recipe)


  1. Wipe off the peppers.
  2. Trim the stem to about 1/4 inch.
  3. Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).
  4. Have a cake pan on two burners with water in it.
  5. Put jars and lids in this water.
  6. In another pan, mix equal amounts vinegar and water and bring to boil.
  7. put cut peppers (or whole if you prefer) into hot jars.
  8. pour vinegar/water solution over peppers.
  9. add 1 tsp salt to each quart.
  10. wipe rim of jars.
  11. Place hot lid on hot jar of peppers and seal tightly.
  12. Place jar on a towel on countertop until cool and make sure it sealed properly.
  13. Put in a cool dark place for 6 to 8 weeks before eating.

    Food tags
    Vegetable, Very Low Carbs, Low Protein, Low Cholesterol,, Canning, Easy


Canned bell or banana peppers (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD