Cheese-stuffed roasted red peppers (recipe)

Cheese-stuffed roasted red peppers (recipe)
Name	Cheese-stuffed roasted red peppers
Ingredients	Red bell peppers • Salt • Fresh mozzarella cheese • Extra virgin olive oil • Fresh basil leaf
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	61.9
Fat	4
Protein	3.5
Carbohydrate	2.8
Fiber	0.9
Net carbohydrates	1.9
Sugar	1.9
Saturated fat	2
Cholesterol (mg)	11.2
Sodium	114.7
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese-stuffed roasted red peppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cheese-stuffed roasted red peppers (recipe) image(external)

Recipe instructions

1. Heat gas or charcoal gill. Place bell peppers on grill over medium-high heat. Cook 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred.
2. Place peppers in brown paper bag: fold down top. Let stand 5 minutes.
3. Carefully peel as much skin from peppers as possible. Cut in half lengthwise; remove stems, seeds and ribs. Sprinkle with salt.
4. Place 1 slice of cheese in each pepper half; drizzle with oil. Return pepper halves to grill; cook 5 minutes longer or until cheese is melted. Sprinkle with basil. Cut each pepper half in half again
5. )
   
   Food tags
   Vegetable, Summer,, Easy

Cheese-stuffed roasted red peppers (recipe) details

Time:
Prep Time in Hours and Mins:30M

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