Cheese-stuffed roasted red peppers (recipe)
| Cheese-stuffed roasted red peppers (recipe) | |
|---|---|
| Name | Cheese-stuffed roasted red peppers |
| Ingredients | Red bell peppers • Salt • Fresh mozzarella cheese • Extra virgin olive oil • Fresh basil leaf |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 61.9 |
| Fat | 4 |
| Protein | 3.5 |
| Carbohydrate | 2.8 |
| Fiber | 0.9 |
| Net carbohydrates | 1.9 |
| Sugar | 1.9 |
| Saturated fat | 2 |
| Cholesterol (mg) | 11.2 |
| Sodium | 114.7 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese-stuffed roasted red peppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cheese-stuffed roasted red peppers (recipe) image(external)
Recipe instructions
- Heat gas or charcoal gill. Place bell peppers on grill over medium-high heat. Cook 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred.
- Place peppers in brown paper bag: fold down top. Let stand 5 minutes.
- Carefully peel as much skin from peppers as possible. Cut in half lengthwise; remove stems, seeds and ribs. Sprinkle with salt.
- Place 1 slice of cheese in each pepper half; drizzle with oil. Return pepper halves to grill; cook 5 minutes longer or until cheese is melted. Sprinkle with basil. Cut each pepper half in half again
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Food tags
Vegetable, Summer,, Easy
Cheese-stuffed roasted red peppers (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
