Roasted red bell and banana peppers (recipe)

Roasted red bell and banana peppers (recipe)
Name	Roasted red bell and banana peppers
Ingredients	Red bell pepper • Banana pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Yield	4 peppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted red bell and banana peppers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Preheat your broiler.
2. Place the whole peppers on a baking sheet covered with foil.
3. Place them under the broiler, about 6 to 10 inches from the heat source.
4. Turn the peppers frequently until the skin begins to blacken.
5. Remove the peppers from the oven and put them in a paper grocery bag and fold down the top. This allows the peppers to steam, and to cool.
6. When cool, wash off the blackened skin.
7. You can use them at once or freeze them by placing them in layers between wax paper
8. )
   
   Food tags
   Vegetable, Very Low Carbs, Low Protein, Low Cholesterol,, Easy

Roasted red bell and banana peppers (recipe) details

Time:
Prep Time in Hours and Mins:25M

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