Pickled carrots with jalapenos (recipe)

Pickled carrots with jalapenos (recipe)
Name	Pickled carrots with jalapenos
Ingredients	Olive oil • Garlic cloves • Carrots • White vinegar • Bay leaves • Peppercorns • Salt • Water
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	41.3
Fat	1.9
Protein	0.5
Carbohydrate	5.1
Fiber	1.5
Net carbohydrates	3.6
Sugar	2.4
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	326.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled carrots with jalapenos (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Add oil to a large saucepan over medium heat and saute the garlic.
2. Add carrots and saute for about 3 minutes.
3. Add vinegar, bay leaves, peppercorns and salt. Bring to a bubble and reduce heat to low. Simmer for 5 minutes.
4. Add water and jalapenos and bring to a simmer again for another 10 minutes.
5. Let mixture cool completely.
6. Transfer the carrots and cooking liquid into a covered container and refrigerate.
   
   Food tags
   Vegetable, Mexican, Vegan, Free Of..., Winter, Spicy,, Stove Top

Pickled carrots with jalapenos (recipe) details

Time:
Prep Time in Hours and Mins:30M

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