Pickled carrots with jalapenos (recipe)
Pickled carrots with jalapenos (recipe) | |
---|---|
Name | Pickled carrots with jalapenos |
Ingredients | Olive oil • Garlic cloves • Carrots • White vinegar • Bay leaves • Peppercorns • Salt • Water |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 41.3 |
Fat | 1.9 |
Protein | 0.5 |
Carbohydrate | 5.1 |
Fiber | 1.5 |
Net carbohydrates | 3.6 |
Sugar | 2.4 |
Saturated fat | 0.3 |
Cholesterol (mg) | 0 |
Sodium | 326.4 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled carrots with jalapenos (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Add oil to a large saucepan over medium heat and saute the garlic.
- Add carrots and saute for about 3 minutes.
- Add vinegar, bay leaves, peppercorns and salt. Bring to a bubble and reduce heat to low. Simmer for 5 minutes.
- Add water and jalapenos and bring to a simmer again for another 10 minutes.
- Let mixture cool completely.
- Transfer the carrots and cooking liquid into a covered container and refrigerate.
Food tags
Vegetable, Mexican, Vegan, Free Of..., Winter, Spicy,, Stove Top
Pickled carrots with jalapenos (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD