Roasted red pepper wasabi dip and sauce (recipe)

Roasted red pepper wasabi dip and sauce (recipe)
Name	Roasted red pepper wasabi dip and sauce
Ingredients	Red bell pepper • Wasabi powder • Water • Garlic clove • Reduced-fat sour cream
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	39.7
Fat	3.4
Protein	0.4
Carbohydrate	2
Fiber	0.3
Net carbohydrates	1.7
Sugar	1
Saturated fat	0.9
Cholesterol (mg)	5.6
Sodium	63.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted red pepper wasabi dip and sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Broil the peppers, cut side down for 5 minutes. Turn over and repeat.
2. Place broiled peppers in a paper bag for 10 minutes.
3. Peel the cooled peppers and coarsely chop.
4. Mix water and wasabi and set aside for 10 minutes to rehyrdrate.
5. Place peppers and garlic into food processor and puree for 2 minutes.
6. Add the sour cream, mayo, cheese, and wasabi and puree again for 2 more minutes or until mixture is smooth.
   
   Food tags
   Vegetable, Asian, European, Potluck, Brunch,, Small Appliance, Easy, Inexpensive

Roasted red pepper wasabi dip and sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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