Jalapeno poppers stuffed with squash and feta (recipe)

Jalapeno poppers stuffed with squash and feta (recipe)
Name	Jalapeno poppers stuffed with squash and feta
Ingredients	Feta cheese • Sage leaves • Garlic • Salt
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	28.9
Fat	1.5
Protein	1.4
Carbohydrate	2.9
Fiber	0.9
Net carbohydrates	2
Sugar	1.4
Saturated fat	1
Cholesterol (mg)	5.6
Sodium	167.4
Servings	6
Yield	12 poppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jalapeno poppers stuffed with squash and feta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Jalapeno poppers stuffed with squash and feta (recipe) details

Recipe instructions

1. Preheat oven to 425 degrees; spray baking dish with nonstick spray.
2. Puree squash, cheese, sage, garlic, and salt in a food processor until smooth Using gloves, slit the jalapenos down one side (leave stems on) and remove seeds Fill jalapenos with 2 teaspoons of the mixture.
3. Roast in the oven for 25 minutes and serve hot.
   
   Food tags
   Vegetable, Southwestern U.S., Winter, Spicy, Broil/Grill,, Oven, Small Appliance, Easy

Jalapeno poppers stuffed with squash and feta (recipe) details

Time:
Prep Time in Hours and Mins:50M

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